March 25, 2021

UofG Black Professionals, personal struggles and Nigerian jollof rice with Bankole Alade

UofG Black Professionals, personal struggles and Nigerian jollof rice with Bankole Alade

Students and young professionals are facing barriers, uncertainty, biases, changing priorities and now a pandemic as they navigate the school to work transition. Their collective stories have inspired me and now I want to share these stories with you. 

Now let’s meet Banky! Bankole (Banky) Alade is a 5th year student at the University of Guelph working on his Bachelor’s Degree in Marketing Management, Bankole has a deep passion and creative interest for all things Marketing and starting to venture into the world of business. Bankole also is the Co-Founder with Guelph’s Black Professionals Club.

I had the chance to sit down to talk University of Guelph Black Professional Club, personal struggles and Nigerian jollof rice with Bankole Alade and I am happy to share our conversation with you, Enjoy!

#CoffeeWithConvery #BankoleAlade #Listen #Learn #BeInspired

March is #National #Coop & #WorkIntegratedLearning Month #innovateWIL